Executive Sous Chef

Compass Group
Cleveland, OH
Category Hospitality
Job Description
Bon Appetit Management Company is seeking a passionate Executive Sous Chef to support the Executive Chef in maintaining a safe and sanitary kitchen environment. The role involves overseeing kitchen operations, preparing meals, and directing staff. They emphasize culinary creativity, innovation, and growth for their employees. The company offers a fast-paced, exciting work environment where chefs can take risks and shine.

Requirements

  • B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field or equivalent A.O.S. degree
  • 3-5 years of relevant culinary experience
  • Mastery of a wide variety of kitchen positions and stations
  • Excellent interpersonal, customer service, and oral/written communication skills
  • Knowledge of food cost and food quality identification
  • Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification

Benefits

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave
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