Executive Sous Chef

Hyatt
San Antonio, TX
Category Food Services
Job Description
The Executive Sous Chef will work directly with the Executive Chef to maintain and improve the culinary operations. The ideal candidate will monitor daily functions, provide support to the culinary team, and ensure a positive guest experience.

Requirements

  • Support senior leadership by developing and assuming key management responsibilities
  • Supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items
  • Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
  • In-depth skills and knowledge of all kitchen operations
  • Possess strong leadership, communication, organization and relationship skills
  • Experience with training, financial management and customer service
  • Proficient in general computer knowledge
  • Culinary education and/or appropriate level of on-the-job training and hotel culinary experience

Benefits

  • Complimentary & Discounted Hyatt Hotel Rooms
  • Paid Time Off (PTO)
  • Flexible schedules
  • Competitive Pay
  • 401(k) Match
  • Medical, Dental, Vision Insurance after 30 days
  • Tuition Reimbursement
  • Free Annual VIA Bus Pass/Discounted Parking
  • Free Meals Provided in Employee Cafeteria
  • Opportunities for Career Growth
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