Executive Sous Chef

Hyatt
New York, NY
Category Hospitality
Job Description
Hyatt is a place where high expectations aren't just met-they're exceeded. We're seeking an Executive Sous Chef to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations.

Requirements

  • In-depth skills and knowledge of all kitchen operations
  • Strong leadership, communication, organization and relationship skills
  • Experience with training, financial management and customer service
  • Proficient in general computer knowledge
  • Culinary education and/or appropriate level of on-the-job training and hotel culinary experience

Benefits

  • Generous Paid Time Off
  • 401k Matching
  • Retirement Plan
  • Visa Sponsorship
  • Four Day Work Week
  • Generous Parental Leave
  • Tuition Reimbursement
  • Relocation Assistance
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