Executive Sous Chef

Hyatt
New York, NY
Category Food Services
Job Description
The Executive Sous Chef will work directly with the Executive Chef to maintain and improve culinary operations, supporting senior leadership and leading the culinary team towards exceptional guest service and employee satisfaction results.

Requirements

  • Support senior leadership by developing and assuming key management responsibilities
  • Supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items
  • Develop and implement creative menu items that adhere to Hyatt brand standards
  • Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
  • Monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control
  • Ensure proper safety and sanitation of all kitchen facilities and equipment
  • Organize and facilitate departmental meetings, training and goals setting

Benefits

  • Paid Time Off
  • 401k Matching
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Accident Insurance
  • Disability Insurance
  • Stock Options
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