Executive Sous Chef

Hyatt
San Francisco, CA
Category Hospitality
Job Description
Hyatt is seeking an Executive Sous Chef to work directly with the Executive Chef to maintain and improve culinary operations. The ideal candidate will have in-depth skills and knowledge of all kitchen operations, strong leadership and communication skills, and a true desire to exceed guest expectations.

Requirements

  • Support senior leadership by developing and assuming key management responsibilities
  • Assume the role of liaison between all departments within the culinary division and all other hotel departments
  • Develop and implement creative menu items that adhere to Hyatt brand standards
  • Plan, coordinate & implement special events and holiday functions
  • Manage hourly kitchen colleagues through scheduling, payroll, training, coaching, evaluating and hiring
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
  • Monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control
  • Ensure proper safety and sanitation of all kitchen facilities and equipment
  • Organize and facilitate departmental meetings, training and goals setting

Benefits

  • Health insurance
  • 401(k) matching
  • Paid time off
  • Bonuses
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