Executive Sous Chef

Hyatt
New Orleans, LA
Category Food Services
Job Description
Lead culinary excellence at Hyatt Regency New Orleans, driving innovation and ensuring every plate reflects quality and creativity. Thrive in a high-volume environment, excel at leadership, and make an impact at scale.

Requirements

  • 4+ years of progressive hotel culinary management experience in a Big Box Hotel
  • Degree from an Accredited University, Hotel/Hospitality degree an asset
  • In-depth skills and knowledge of all kitchen operations
  • Strong leadership, communication, organization, and relationship skills
  • Experience with training, financial management, and customer service
  • Experience in menu creation, inventory, and ordering

Benefits

  • Career Growth & Advancement
  • Affordable Benefits After 30 Days
  • Referral Bonuses Up to $500
  • Free & Discounted Room Nights
  • Paid Time Off
  • Healthcare FSA
  • Financial Perks
  • Employee Assistance Program
  • Retail Discounts
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