Executive Sous Chef

Hyatt
New Orleans, LA
Category Food Services
Job Description
Lead culinary excellence at Hyatt Regency New Orleans as Executive Sous Chef. This role involves overseeing daily culinary operations, leading a talented team, and ensuring every plate reflects the quality and creativity that define Hyatt.

Requirements

  • Oversee daily culinary operations across banquet events, outlets, in-room dining, and virtual kitchens
  • Lead, train, and mentor a diverse culinary team to maintain Hyatt's standards of excellence
  • Collaborate with the Executive Chef on menu development, seasonal offerings, and special events
  • Manage labor, food costs, and inventory to achieve financial goals
  • Implement and monitor HACCP and sanitation standards
  • Partner with event and F&B teams to deliver flawless experiences for conventions, galas, and large-scale functions
  • Drive innovation through virtual kitchen concepts and evolving guest trends

Benefits

  • Career Growth & Advancement
  • Affordable Benefits After 30 Days
  • Referral Bonuses Up to $500
  • Free & Discounted Room Nights
  • Paid Time Off
  • Healthcare FSA
  • Financial Perks
  • Employee Assistance Program
  • Retail Discounts
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