Executive Sous Chef

Hyatt
New York, NY
Category Food Services
Job Description
The Executive Sous Chef will work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal candidate will monitor the daily functions of the culinary department, provide support and guidance to the culinary team, and lead towards achieving exceptional guest service and employee satisfaction results.

Requirements

  • 5 to 10 years' experience in a top, first-class restaurant
  • In-depth skills and knowledge of all kitchen operations
  • Background in staff management, administrative responsibilities, and classical cuisine
  • Strong leadership, communication, organization, and relationship skills
  • Experience with training, financial management, and customer service
  • Proficient in general computer knowledge
  • NYC Department of Health Food Handling Certification, or similar certification
  • Knowledge of OSHA Standards
  • Ability to work flexible schedule to include weekends and holidays
  • Previous experience in a Unionized property a plus

Benefits

  • Generous Paid Time Off
  • 401k Matching
  • Retirement Plan
  • Tuition Reimbursement
  • Relocation Assistance
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