Executive Sous Chef

Hyatt
New York, NY
Category Hospitality
Job Description
The Executive Sous Chef will work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal candidate will accomplish this by monitoring the daily functions of the culinary department, providing support and guidance to the culinary team, and ending in a positive guest experience.

Requirements

  • 5 to 10 years’ experience in a top, first-class restaurant
  • In-depth skills and knowledge of all kitchen operations
  • Background should include staff management, administrative responsibilities and classical cuisine
  • Strong leadership, communication, organization and relationship skills
  • Experience with training, financial management and customer service
  • Proficient in general computer knowledge
  • NYC Department of Health Food Handling Certification, or similar certification
  • Knowledge of OSHA Standards
  • Ability to work flexible schedule to include weekends and holidays
  • Previous experience in a Unionized property a plus
  • Geographic and schedule flexibility preferred

Benefits

  • Generous Paid Time Off
  • 401k Matching
  • Retirement Plan
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
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