Executive Sous Chef |Salary range $78,600-96,000/year

Requirements

• In-depth skills and knowledge of all kitchen operations
• Strong leadership, communication, organization, and relationship skills
• Experience with training, financial management, and customer service
• Proficient in general computer knowledge
• Culinary education and/or appropriate level of on-the-job training and hotel culinary experience
• Flexible schedule availability, including nights, weekends, and holidays

Benefits

• Competitive Salary: $78,600-96,000/year
• Health Benefits: Medical, dental, and vision insurance starting after just 30 days
• Paid time off, including new child leave
• 401(k) matching (up to 4%) and employee stock purchase plan
• Tuition reimbursement and robust training programs
• Complimentary meals for employees