Executive Sous Chef |Salary range $78,600-96,000/year

Hyatt
Baltimore, MD
Category Food Services
Job Description
We are looking for a dynamic and experienced Executive Sous Chef to support our property’s Culinary operations. At Hyatt, we care for people so they can be their best.

Requirements

  • In-depth skills and knowledge of all kitchen operations
  • Strong leadership, communication, organization and relationship skills
  • Experience with training, financial management and customer service
  • Proficient in general computer knowledge
  • Flexible schedule availability, including nights, weekends, and holidays

Benefits

  • Competitive Salary
  • Health Benefits
  • Perks & Discounts
  • Work-Life Balance
  • Retirement Support
  • Growth Opportunities
  • Everyday Conveniences
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