Executive Sous Chef (Texas Medical) Houston TX

Compass Group
Houston, TX
Category Hospitality
Job Description
Morrison Healthcare is seeking an Executive Sous Chef to oversee kitchen operations and maintain a safe and sanitary work environment. The role involves preparing meals and assisting in all phases of the planning, ordering, inventory, and food preparation. The company is a leading food and nutrition services provider serving over 600 hospitals and healthcare systems.

Requirements

  • B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training
  • 3-5 years of relevant culinary experience
  • Mastery of a wide variety of kitchen positions and stations
  • Ability to think on their feet, as well as create, produce, and serve on the fly
  • Knowledge of food cost and kitchen operations
  • Experience with computers (Microsoft Office, E-mail, Internet)

Benefits

  • Medical
  • Dental
  • Vision
  • Life Insurance
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
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