Executive Steward

Hyatt
New York, NY
Category Operations
Job Description
Responsible for the daily management of Stewarding department, including staff supervision, maintenance and inventory of all equipment, and ensuring cleanliness and sanitation of all Food and Beverage areas.

Requirements

  • 2 years' experience in supervising stewarding operations
  • NYC Department of Health Food Handling Certification, or similar certification
  • Knowledge of stewarding equipment and operating procedures
  • Demonstrated ability to use good judgment, meet deadlines, work under pressure, and delegate responsibilities
  • Sensitivity and responsiveness to employee needs and concerns
  • Strong written and verbal (English) communication skills
  • Demonstrated initiative, attention to detail and follow through

Benefits

  • Salary: $65,000 - $80,000
]]>