Executive Steward

Hyatt
New York, NY
Category Hospitality
Job Description
Responsible for the daily management of Stewarding department, including staff supervision, maintenance and inventory of all equipment, and ensuring cleanliness and sanitation of all Food and Beverage areas.

Requirements

  • 2 years’ experience in supervising stewarding operations
  • NYC Department of Health Food Handling Certification, or similar certification
  • Knowledge of stewarding equipment and operating procedures
  • Demonstrated experience in leading, training, evaluating and disciplining staff
  • Strong written and verbal (English) communication skills
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