Role OverviewThe Expediter is the liaison between the line cooks and the food servers, ensuring food orders are complete and delivered to guests in a timely manner. This role requires handling a fast-paced work environment and attention to detail.
What You Will Do
Monitor wait times, work with the front of house team, understand menu ingredients, and assist with food deliveries.
Why It Might Be a Fit
Must possess food handlers' permit, refined verbal communication skills, understanding of culinary and restaurant operations, and a desire to satisfy guests' needs in a fast-paced environment.
Requirements
- Food handlers' permit
- Refined verbal communication skills
- Understanding of culinary and restaurant operations
- Related hotel experience
- Ability to stand for long periods of time
- Flexible availability, weekends and holidays required
Benefits
- Medical, Dental and Vision Insurance
- Paid Vacation, sick leave and 2 float days
- 401(k)
- Paid Family Bonding Time
- Adoption Assistance
- Free Parking
- Referral Bonuses
- Tuition and Wellness Reimbursement
- Discounted room nights and Friends and Family discounts
- Up to 12 complimentary rooms
- Free colleague meals during shift
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