Expeditor

As an Expeditor at Invited, you will ensure the efficient flow of food from the kitchen to the dining area in a private club setting. This part-time role reports to the Kitchen Manager, Sous Chef, or Executive Chef and is crucial for maintaining smooth kitchen operations and delivering exceptional dining experiences.

What You Will Do

Oversee the expediting process during meal periods, coordinate with kitchen staff on timing and presentation, check dishes for quality and portioning, and communicate with the front-of-house team. You will also manage order tickets, assist with training, and resolve any food quality or presentation issues promptly.

Why It Might Be a Fit

This role is ideal for someone with at least 1 year of expediting or similar experience, strong communication skills, and the ability to multitask under pressure. You will work in a fast-paced environment with a focus on quality and presentation, and part-time team members receive paid time off as required by applicable law.

Requirements

• High school diploma or equivalent
• A minimum of 1 year of experience as an expeditor or in a similar role
• Strong communication skills with the ability to follow instructions accurately
• Attention to detail and commitment to maintaining high quality and presentation standards
• Ability to multitask and work efficiently under pressure in a fast-paced environment

Benefits

• Medical, dental, and vision coverage (for full-time team members)
• Life insurance (for full-time team members)
• Short-term and long-term disability insurance (for full-time team members)
• 401(k) retirement savings plan (for full-time team members)
• Generous paid time off and leave programs (for full-time team members)
• Time off as required by applicable law (for part-time team members)