Expeditor

As an Expeditor at Invited, you will ensure the efficient flow of food from the kitchen to the dining area in a private club setting. This part-time role reports to the Kitchen Manager, Sous Chef, or Executive Chef and is crucial for maintaining smooth kitchen operations and delivering exceptional dining experiences.

What You Will Do

Oversee the expediting process during meal periods, coordinate with kitchen staff to manage dish timing and presentation, check each dish for quality and portioning, and communicate with front-of-house team for seamless service. You will also address food quality issues, manage order tickets, and assist in training new staff on expediting procedures.

Why It Might Be a Fit

This role requires strong communication skills, attention to detail, and the ability to multitask under pressure. Preferred qualifications include a high school diploma or equivalent and at least 1 year of experience as an expeditor or similar role. The position offers a dynamic work environment in the hospitality industry with opportunities to contribute to a positive team culture.

Requirements

• High school diploma or equivalent
• A minimum of 1 year of experience as an expeditor or in a similar role
• Strong communication skills with the ability to follow instructions accurately
• Attention to detail and commitment to maintaining high quality and presentation standards
• Ability to multitask and work efficiently under pressure in a fast-paced environment

Benefits

• Medical, dental, and vision coverage
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement savings plan
• Generous paid time off and leave programs