Role OverviewJoin a team that is making travel more human. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care.
What You Will Do
Prepare, cook, and present food items according to recipes, production standards, portion guidelines, and plating expectations. Set up and maintain assigned station with proper mise en place, tools, equipment, and supplies.
Why It Might Be a Fit
Ideal for a culinary professional with prior kitchen experience who is ready to continue developing technical skills, speed, consistency, and confidence in a full-service hotel kitchen environment.
Requirements
- Previous culinary, line cook, prep cook, hotel, restaurant, banquet, or food service experience
- Basic to intermediate knowledge of cooking techniques, knife skills, food preparation, and kitchen safety
- Ability to read, understand, and follow recipes, prep lists, and production instructions
- Strong attention to detail, cleanliness, organization, and food quality
- Ability to work efficiently in a fast-paced kitchen environment
- Good communication skills and ability to work as part of a team
- Ability to follow direction and prioritize tasks based on business needs
- Food handler certification or ability to obtain required certification
- Culinary degree, apprenticeship, or hotel culinary experience preferred but not required
Benefits
- Free room nights
- Discounted and Friends & Family Room Rates
- Medical, Prescription, Dental, and Vision Insurance
- 401K with company match
- Paid Vacation, sick days, new child leave, and personal day
- Paid Family Bonding Time and Adoption Assistance
- Tuition Reimbursement
- Free colleague meals during shift
- Employee Stock Purchase Plan
- Discounts at various retailers
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