Experienced Cook

Hyatt
San Francisco, CA
Category Hospitality
Job Description
Role Overview

The Cook will support daily operations primarily in Quail + Crane and may assist with related culinary production as business needs require. This position is ideal for a culinary professional with strong technique, excellent attention to detail, and a passion for high-quality restaurant execution.

What You Will Do

Prepare, cook, and present menu items according to recipes, production standards, portion guidelines, and plating expectations. Support daily culinary production for Quail + Crane and other assigned outlets or service periods as needed.

Why It Might Be a Fit

Previous culinary experience required. Experience in a fine dining, signature restaurant, luxury hotel, or high-volume upscale dining environment strongly preferred. Strong knowledge of cooking techniques, knife skills, food preparation, and kitchen safety.

Requirements

  • Previous culinary experience required
  • Experience in a fine dining, signature restaurant, luxury hotel, or high-volume upscale dining environment strongly preferred
  • Strong knowledge of cooking techniques, knife skills, food preparation, and kitchen safety
  • Food handler certification or ability to obtain required certification
  • Culinary degree, apprenticeship, or hotel culinary experience preferred but not required

Benefits

  • Free Room Nights
  • Discounted and Friends & Family Room Rates
  • Medical, Prescription, Dental, and Vision Insurance
  • 401K with company match
  • Paid vacation, sick days, and holidays
  • Paid Family Bonding Time and Adoption Assistance
  • Tuition Reimbursement
  • Free colleague meals during shift
  • Employee Stock Purchase Plan
  • Discounts at various retailers
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