Experienced Line Cook

As an Experienced Line Cook, you'll be part of a fast-paced, collaborative kitchen where your skills are valued, your growth is supported, and your contributions help elevate every guest experience. You'll prepare and cook high-quality dishes, set up and break down the restaurant line efficiently, and maintain proper food handling and sanitation procedures.

What You Will Do

Your main day-to-day responsibilities will include preparing and cooking high-quality dishes, setting up and breaking down the restaurant line, stocking and organizing assigned stations, and maintaining proper food handling and sanitation procedures.

Why It Might Be a Fit

You're a great fit if you have 2+ years of culinary experience, communicate clearly and professionally, are confident in basic and intermediate cooking techniques, and bring a productive, positive, and professional attitude to every shift.

Requirements

• 2+ years of culinary experience
• culinary degree or hotel experience preferred
• basic and intermediate cooking techniques
• productive, positive, and professional attitude

Benefits

• Medical, Dental, Vision benefits offered at 30 days of employment
• Complimentary on-site hotel covered parking
• Complimentary colleague meal during shift
• 401k options and company match
• Discounted and complimentary hotel accommodations anywhere in the world
• Paid Holidays, Sick Time & Vacation
• Personal Development Reimbursement