Role OverviewA Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures.
What You Will Do
Prepare high-quality food items, follow company recipe and presentation guidelines, coordinate food orders, ensure proper food safety and sanitation standards, and meet special customer requests.
Why It Might Be a Fit
Must have a good command of the English language, both oral and written, excellent communication skills, and the ability to work varied hours/days as business dictates.
Requirements
- Collaboration Skills
- Guest/Client Focus
- Flexibility
- Stress Management/Composure
- Multi-task oriented
- Organizational Skills
- Basic mathematical, reading, and writing skills
- Knowledge of workplace safety procedures
- Must complete ServSafe Food Handler training
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