Expo

The Expo plays a critical role in ensuring that every guest receives a perfectly prepared and presented meal. As the liaison between the kitchen and the front-of-house team, the Expo is responsible for coordinating food orders, maintaining quality and presentation standards, and ensuring timely delivery to guests.

What You Will Do

Organize and prioritize food tickets to ensure timely and accurate order delivery. Inspect all dishes for accuracy, presentation, and temperature before they leave the kitchen. Act as the communication bridge between kitchen staff and servers to ensure smooth service flow.

Why It Might Be a Fit

Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests. Strong communication and multitasking skills. Ability to work efficiently under pressure.

Requirements

• Previous experience in a fast-paced restaurant environment preferred.
• Strong communication and multitasking skills.
• Ability to work efficiently under pressure.
• Attention to detail and commitment to food quality.
• Flexible availability, including nights, weekends, and holidays.