Role OverviewMonitor SOP's, SSOP's and GMP compliance of associates, perform HACCP procedures to comply with federal regulations. Have contact with USDA and present records to them at the agency's request. Review records to ensure accuracy and be held accountable to their accuracy.
What You Will Do
Aid QA supervision and management in gathering data and investigating items outside of regular technician responsibilities. Work closely with production associates in monitoring product for specifications, and correcting specifications deficiencies.
Why It Might Be a Fit
Be able to come up with solutions to problems and be able to work for periods without supervision. Monitor the implementation of food safety and quality procedures on the floor, report deficiencies and correct them.
Requirements
- Monitor SOP's, SSOP's and GMP compliance of associates
- Perform HACCP procedures
- Have contact with USDA
- Review records for accuracy
- Aid QA supervision and management
- Work closely with production associates
- Be able to come up with solutions to problems
- Be able to work for periods without supervision
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