Role OverviewThe Facilities & Operations Manager will lead daily Back of House operations, develop Team Members and future leaders, and ensure the restaurant consistently delivers remarkable food quality, food safety, and operational excellence.
What You Will Do
The Facilities & Operations Manager will be responsible for delivering operational excellence, working through all areas of BOH to ensure production remarkable food quality, leading and developing Back of House Team Members and future leaders, and building and overseeing preventative maintenance systems.
Why It Might Be a Fit
The ideal candidate will have a passion for Chick-fil-A's values, a desire to develop others and lead through servant leadership, and experience in restaurants, facilities, manufacturing, construction, maintenance, skilled trades, military leadership, or operations leadership.
Requirements
- Minimum 1 year of leadership experience in a workplace environment
- Experience leading people in a fast-paced setting
- Comfortable working in both operational and hands-on environments
- Strong problem-solving and organizational skills
- Ability to work open availability
- Desire to develop others and lead through servant leadership
- Experience in restaurants, facilities, manufacturing, construction, maintenance, skilled trades, military leadership, or operations leadership is preferred
- Technical training, trade school, OSHA certifications, or maintenance experience is a plus
- Must have basic understanding of kitchen operations
- Hospitality experience (preferred)
Benefits
- Value and Appreciate Employees Health Insurance
- IRA with Matching
- Paid Time Off
- Employee Meals
- Uniform Allowance
- Tuition Discounts at Over 100 Colleges and Universities
- Sundays Off
- Structured Leadership Development Program
- Investment in Professional Certifications and Training
- Clear Path to Advanced Leadership Opportunities
- Overtime Opportunities Available
]]>