Role OverviewWe are seeking a Facility Cook to implement menus and coordinate food preparation and serve meals. The successful candidate will have experience in food service roles, preferably in institutions such as schools, hospitals, or cafeterias. The role requires a high school diploma or equivalent, and additional education or training in the culinary field is preferred.
What You Will Do
The Facility Cook will be responsible for cooking and preparing food according to approved menus, directing activities of workers, cleaning and inspecting equipment, taking inventory of supplies, and working with Food Service leadership to ensure menus are varied and nutritionally balanced.
Why It Might Be a Fit
This role offers a fun work environment with monthly drawings, events, snacks, and treats. The successful candidate will have opportunities for career advancement and will be eligible for various benefits, including medical, dental, vision, and life insurance, as well as 401k and tuition reimbursement.
Requirements
- High school diploma or equivalent
- Additional education or training in the culinary field
- Two or more years' experience in food service role in preparing food for institutions
- ServSafe Certification or similar food safety certification
Benefits
- Medical (three tiers)
- Dental
- Vision
- STD (employer paid)
- LTD
- Life Insurance (employer paid)
- 401k
- Tuition Reimbursement
- 10 eight-hour Vacation Days
- 24 hours Personal Time
- 6 eight-hour Sick Days
- 6 eight-hour Extended Sick Days
- Paid holidays
- 1.5x your hourly rate for working a recognized holiday
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