Role OverviewThe F&B Event Coordinator will be responsible for executing events, maintaining inventory, and enforcing financial control. They will work closely with the General Manager and Kitchen Management team to control operating costs and provide excellent client relations.
What You Will Do
The F&B Event Coordinator will inspect event spaces, participate in daily banquet operations, set up and troubleshoot AV equipment, maintain cleanliness and safety standards, and complete post-function reports. They will also plan and execute BEO meetings, monitor and maintain inventories, and track physical inventory counts.
Why It Might Be a Fit
The ideal candidate will have strong organizational skills, attention to detail, and excellent communication skills. They will be able to work independently and as part of a team, and will have a strong commitment to providing excellent client relations and guest experiences.
Requirements
- 1-2 years of experience in event coordination or a related field
- High school degree or equivalent
- Excellent organizational and communication skills
- Ability to work independently and as part of a team
Benefits
- Competitive salary
- Benefits package
- Opportunities for professional growth and development
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