Role OverviewThe F&B Manager will create an exciting, innovative, and memorable dining experience for all guests. They will lead a well-rounded and knowledgeable front-of-house team, providing excellent service and meeting the needs of each guest.
What You Will Do
Responsibilities include daily evaluation of restaurant service performance, coordination of timely food production, and development of products consistent with our market position.
Why It Might Be a Fit
The ideal candidate will have 2 years of management experience in hospitality or a similar industry, excellent interpersonal communication skills, problem-solving skills, and organizational ability.
Requirements
- 2 years of management experience in hospitality or similar industry
- Bachelor's degree in Hospitality, Restaurant, or Culinary Management (preferred)
- Excellent interpersonal communication skills, problem-solving skills, and organizational ability
- Passion for creating and personalizing guest experiences
- Food Handler Certification (if applicable)
- Flexible schedule, able to work evenings, weekends, and holidays when needed
Benefits
- Flexible schedule
- Food Handler Certification (if applicable)
- Opportunities for professional growth and development
- Celebration of diversity and inclusion
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