F&B Manager

Highgate Hotels
Honolulu, NY
Category Food Services
Job Description
Highgate Hotels is seeking a Food & Beverage Manager to oversee all aspects of the F&B outlet, ensuring profitability, high quality products, and excellent service. This role involves supervising personnel, managing restaurant operations, maintaining compliance with regulations, and catering to guest satisfaction. The manager will also be responsible for menu planning, training, and departmental operations.

Requirements

  • Oversee daily operation and supervise outlet personnel.
  • Respond to guest complaints and ensure a positive dining experience.
  • Maintain budget for expenses and ensure payroll accuracy.
  • Ensure quality of food preparation and compliance with health regulations.
  • Conduct staff performance reviews and monitor training.
  • Participate in training and manager meetings.
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