F&B Manager

Requirements

• Adheres to all company safety and sanitation policies and procedures
• To ensure that all perishable items used behind the bar are labeled/dated and responsible for rotating and throwing away to maintain quality control
• Works as part of a team
• Portrays a positive friendly and professional attitude at all times
• Provides prompt, professional, friendly, and personalized service to our guests
• Responds to guests' questions and their needs
• Properly executes closing procedures
• Maintain a welcoming and comfortable atmosphere in the dining room
• Recruit, train, and supervise dining room staff
• Develop and implement training programs
• Monitor and manage table rotations
• Collaborate with the kitchen and bar staff
• Maintain inventory of dining room supplies
• Uphold high standards of food quality, presentation, and service consistency
• Ensure compliance with health and safety regulations
• Conduct regular inspections of the dining area
• Implement strategies to attract and retain customers
• Collaborate with the marketing team

Benefits

• Free room nights
• Discounted and Friends & Family Room Rates
• Medical, Dental, and Vision Insurance
• 401K with company match
• Free Parking
• Generous Paid Time Off
• Paid Family Bonding Time and Adoption Assistance
• Tuition Reimbursement
• Employee Stock Purchase Plan
• Discounts at various retailers