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F&B Operations Supervisor
North Point Hospitality
Savannah, GA
Category
Hospitality
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Job Description
We are seeking an experienced F&B Operations Supervisor with a strong background in high-volume restaurant operations, FOH systems, and team leadership. This is a hands-on role responsible for leading service shifts and owning key operational functions.
Requirements
2+ years in a high-volume, full-service restaurant
Experience with restaurant operations, tip-outs, and cash handling
Strong leadership and communication skills
Highly organized with strong attention to detail
Ability to work nights, weekends, and fast-paced shifts
Benefits
Competitive pay (based on experience)
Opportunity for growth into management
High-energy, team-driven environment
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