F&B Operations Supervisor

North Point Hospitality
Savannah, GA
Category Hospitality
Job Description
We are seeking an experienced F&B Operations Supervisor with a strong background in high-volume restaurant operations, FOH systems, and team leadership. This is a hands-on role responsible for leading service shifts and owning key operational functions.

Requirements

  • 2+ years in a high-volume, full-service restaurant
  • Experience with restaurant operations, tip-outs, and cash handling
  • Strong leadership and communication skills
  • Highly organized with strong attention to detail
  • Ability to work nights, weekends, and fast-paced shifts

Benefits

  • Competitive pay (based on experience)
  • Opportunity for growth into management
  • High-energy, team-driven environment
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