F&B Outlet Cook 2 - In Room Dining

Omni Hotels
Nashville, TN
Category Operations
Job Description
Omni Nashville Hotel is seeking a F&B Outlet Cook 2 to prepare food and maintain cleanliness in their restaurant. This position involves following standard procedures, inspecting food, operating kitchen equipment, and ensuring food quality. The role offers a dynamic work environment and opportunities for growth.

Requirements

  • Thorough knowledge of food handling and preparation techniques
  • Basic math skills
  • Good eye/hand coordination
  • Prior experience sautéing, broiling & fry cooking
  • Availability for weekends and holidays
  • Ability to lift up to 50lbs
  • Willingness to stand/walk for extended periods

Benefits

  • Competitive wages
  • Comprehensive training and mentoring
  • Pride from working for a renowned company
  • Dynamic and exciting work environment
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