Role OverviewThe Food & Beverage Pool Manager is responsible for overseeing all poolside food and beverage operations, ensuring exceptional service to guests while maintaining strong financial performance, operational efficiency, and cleanliness standards.
What You Will Do
Daily operations of the poolside food and beverage outlet, supervising staff, creating and managing staff schedules, ensuring service standards, and managing inventory and cost control.
Why It Might Be a Fit
Excellent communication skills, flexibility to work in shifts, strong organizational skills, and attention to detail are required. Ability to work well under pressure and respond quickly to emergencies is also necessary.
Requirements
- Minimum 3 years of Food & Beverage experience
- Cash handling experience necessary
- Familiarity with restaurant management software (POS)
- Strong customer service skills
- Flexibility to work in shifts, including weekends, evenings, and holidays
- Strong organizational skills and attention to detail
- Excellent communication skills
Benefits
- Competitive salary
- Comprehensive benefits package
- Full-time regular Employees
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