Role OverviewProvides upbeat, positive, friendly, and excellent service to every guest who approaches the bar/dining/deli area while preparing and pouring drinks, serving food, and/or placing food orders for guests.
What You Will Do
Conducts oneself in a positive and professional manner, serves food and beverages, anticipates guest needs, and maintains a clean environment.
Why It Might Be a Fit
Must have a minimum of one (1) year working in the service industry, basic math skills, and the ability to meet physical requirements.
Requirements
- Minimum of one (1) year working in the service industry
- Must read, write and speak English fluently
- Must have basic math skills
- Must complete TIPS training and certification within thirty (30) days of employment or provide proof of current certifications and must keep current
- Must be able to meet physical requirements such as significant lifting up to fifty (50) pounds, standing for long periods of time, bending, reaching, and kneeling
Benefits
- Minimum Pay Rate: $9.00 per hour + Tips
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