Role OverviewThe Cashier will use cash registers, electronic scanners, and related equipment to conduct monetary transactions with customers in the F&B department. This position has no supervisory responsibilities. The job operates in a restaurant setting. May need to work nights, weekends and holidays.
What You Will Do
Greets Customers, Taking customer orders at the counter, and on the phone, Accepts money in the form of cash, checks, credit or debit cards for items purchased; validates checks, Assists customers with questions or price discrepancies, Assists wait staff as needed, Ensures accurate transactions by balancing cash register at the beginning and end of shift, and sales at the end of shift, Create a daily sales balance report sheet by the end of day, Identifies prices of products and services and tabulates bills with available equipment, Assists customers in resolving complaints or providing information.
Why It Might Be a Fit
Prior cashier experience, High school diploma, Occasional travel may be required, Ability to lift 15 pounds, Ability to perform repetitive movements over long periods of time.
Requirements
- High school diploma
- Prior cashier experience
- Occasional travel may be required
Benefits
- Medical
- Dental
- Vision
- Life
- Disability
- 401K retirement plans
- Health Savings Account
- Flexible Spending Account
- Pet Discount Plan
- Free counseling sessions
- Legal advice sessions
- Professional development
- Referral program
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