Role OverviewThe F&B Supervisor at La Zozzona will lead daily operations, ensuring exceptional service, smooth execution, and team development in a luxury dining environment. The ideal candidate will possess strong leadership, communication, and relationship skills, and demonstrate fundamental food and beverage knowledge.
What You Will Do
Responsibilities include overseeing opening, service, and closing procedures, maintaining Forbes 5-Star service standards, engaging with guests, and leading and motivating front-of-house team members.
Why It Might Be a Fit
The ideal candidate will be able to work in a fast-paced environment, prioritize tasks, and maintain a high level of guest satisfaction. The F&B Supervisor will also be responsible for supporting inventory management, ordering, and cash handling, as well as ensuring compliance with health, safety, and sanitation standards.
Requirements
- Previous supervisory experience in an upscale setting preferred
- Strong leadership and guest service skills
- Knowledge of food, wine, and beverage service
- Flexible schedule, including evenings, weekends, and holidays
- Valid Food Handlers License preferred
Benefits
- Opportunities to work around the world with Hyatt Hotels and Resorts
- Discounted & Complimentary Hotel Room Nights
- Free employee meals in our employee dining hall
- Free covered parking
- Medical Dental and Vision Insurance (Full-time colleagues)
- Retirement savings plan
- Excellent training and professional development
- Tuition/Wellness reimbursement, up to $1,000 a year!
- Employee Stock Purchase plan
- Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more
]]>