Role OverviewThe F&B Supervisor at La Zozzona will lead daily operations, ensuring exceptional service, smooth execution, and team development in a luxury dining environment. They will oversee opening, service, and closing procedures, maintain Forbes 5-Star service standards, and engage with guests to personalize experiences.
What You Will Do
The ideal candidate will lead the front-of-house team, conduct pre-shift meetings, communicate priorities, and support inventory management and ordering. They will also monitor cash handling and POS accuracy, ensure compliance with health, safety, and sanitation standards, and develop and assume basic management responsibilities.
Why It Might Be a Fit
The F&B Supervisor must demonstrate fundamental food and beverage knowledge, possess strong leadership and guest service skills, and have previous supervisory experience in an upscale setting. They will lead a team in a luxury dining environment and have opportunities to work around the world with Hyatt Hotels and Resorts.
Requirements
- Previous supervisory experience in an upscale setting
- Strong leadership and guest service skills
- Knowledge of food, wine, and beverage service
- Flexible schedule, including evenings, weekends, and holidays
- Valid Food Handlers License
Benefits
- Opportunities to work around the world with Hyatt Hotels and Resorts
- Discounted & Complimentary Hotel Room Nights
- Free employee meals in our employee dining hall
- Free covered parking
- Medical Dental and Vision Insurance (Full-time colleagues)
- Retirement savings plan
- Excellent training and professional development
- Tuition/Wellness reimbursement, up to $1,000 a year!
- Employee Stock Purchase plan
- Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more
]]>