Role OverviewThe F&B Supervisor at La Zozzona will lead daily operations, ensuring exceptional service, smooth execution, and team development in a luxury dining environment. They will oversee opening, service, and closing procedures, maintain Forbes 5-Star service standards, and engage with guests to personalize experiences.
What You Will Do
The F&B Supervisor will oversee opening, service, and closing procedures, maintain Forbes 5-Star service standards, engage with guests, address concerns, and personalize experiences. They will also lead and motivate front-of-house team members, conduct pre-shift meetings, and communicate priorities.
Why It Might Be a Fit
The ideal candidate will have strong leadership, communication, and relationship skills, with previous supervisory experience in an upscale setting. They will demonstrate fundamental food and beverage knowledge and serve as the liaison between culinary and F&B operations.
Requirements
- Previous supervisory experience in an upscale setting
- Strong leadership and guest service skills
- Knowledge of food, wine, and beverage service
- Flexible schedule, including evenings, weekends, and holidays
- Valid Food Handlers License preferred
Benefits
- Opportunities to work around the world with Hyatt Hotels and Resorts
- Discounted & Complimentary Hotel Room Nights
- Free employee meals in our employee dining hall
- Free covered parking
- Medical Dental and Vision Insurance (Full-time colleagues)
- Retirement savings plan
- Excellent training and professional development
- Tuition/Wellness reimbursement, up to $1,000 a year!
- Employee Stock Purchase plan
- Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more
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