F&B Utility

Requirements

• Experience in preparing food while observing sound health and sanitation practices.
• Ability to communicate well and interact with guests in a clear concise manner.
• Ability to provide outstanding customer service by providing prompt, courteous and helpful service and information to guests.
• Ability to load and unload delivery trucks and handle inventory of items required by Food & Beverage.
• Ability to handle cash and follow all cash handling policies and procedures.
• Ability to work in a team environment, multi-task efficiently and maintain positive working relationships.
• Ability to perform custodial tasks such as washing dishes, sweeping, trash collection, bus tables and mopping of floors.
• Good oral communication skills.
• Valid Driver’s License with clean driving record.
• High School Diploma or GED.
• Ability to lift up to 50 pounds.
• Prior cooking and serving experience working in fast food or a restaurant.
• Current Food Handlers’ card.

Benefits

• Free uniforms
• Opportunity for advancement
• Paid time off