Field Service Technician

Requirements

• Troubleshoot, diagnose, and repair cooking & refrigeration equipment
• Treat customers and employees with respect, courtesy and professionalism
• Complete service calls in a timely manner
• Communicate effectively with customers, manager, dispatcher, and sales
• Participate in on-call rotation schedule
• Identify new customers and additional opportunities within existing accounts
• Maintain service vehicle
• Order parts and complete required paperwork
• Attend training sessions

Benefits

• Medical & Dental Insurance Coverage
• Optional Short Term Disability Coverage
• Long-Term Disability Coverage
• Paid time off for Vacations and Holidays
• 401 (k) Retirement Plan with Company match