Role OverviewThe Host/Hostess creates a welcoming first impression by greeting guests warmly, managing seating flow, and providing essential information to enhance the dining experience.
What You Will Do
Greet guests promptly with a warm, friendly, and professional demeanor, provide menus, answer questions, and offer basic outlet and menu information to assist guests.
Why It Might Be a Fit
Support smooth restaurant operations by coordinating reservations, maintaining organized dining areas, and ensuring guests feel valued from arrival to departure.
Requirements
- 1-2 years of experience in a fine dining environment
- High school degree or equivalent
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