Role OverviewJoin Pier Sixty-Six Resort as a Fine Dining Cook I to provide outstanding service and deliver distinctively different and authentic Mediterranean culinary experiences to our guests. As a key member of our culinary team, you will work closely with the Sous Chef to prepare refined dishes and maintain a clean and professional environment.
What You Will Do
Prepare refined dishes, regulate oven temperatures, thaw food properly, ensure proper portioning and arrangement of dishes, and maintain detailed food logs. Additional duties include adhering to departmental policies, assisting with hiring and training, and maintaining a clean and professional appearance.
Why It Might Be a Fit
We offer a comprehensive benefits package, highly competitive wages, and a culture that honors and respects you. As a valued member of our team, you will have opportunities for growth and stardom, and enjoy a focus on your welfare and well-being.
Requirements
- At least 3 years of related work experience in fine dining or similar culinary settings
- A degree from a technical, trade, or vocational school in culinary arts is highly preferred
Benefits
- Group medical, dental, vision, life, and disability benefits
- Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
- An employee assistance program
- Paid time off/sick time
- Participation in a 401(k) plan with a company match
- Complimentary team member meals
- Complimentary room nights at CoralTree Hospitality managed properties
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