First Assistant Manager (Assistant Hotel General Manager)

Requirements

• Minimum of three years of management experience
• Management experience in the service industry is strongly preferred
• Hotel experience preferred
• 1-2+ years experience working in a guest service oriented Food & Beverage establishment preferred
• College degree preferred
• Intermediate word and excel required
• Excellent verbal and written communication skills
• Strong organizational, project management and detail orientation skills, with the ability to multi-task in order to meet a variety of deadlines
• Strong interpersonal skills and a can-do positive attitude
• Bilingual in Spanish a plus
• Ability to work with minimal supervision required