Role OverviewThe Florie's Cocktail Server is responsible for providing exceptional food and beverage service, with a focus on cocktail and bar offerings, within Florie's signature restaurant.
What You Will Do
Provide exceptional table-side and bar service, ensuring a seamless and elevated guest experience, and take and deliver food and beverage orders accurately and efficiently.
Why It Might Be a Fit
We are looking for a candidate with 2–3 years of serving experience in a luxury hotel, resort, or fine dining restaurant, strong knowledge of food & beverage, excellent communication and interpersonal skills, and a passion for hospitality and delivering exceptional guest experiences.
Requirements
- 2–3 years of serving experience in a luxury hotel, resort, or fine dining restaurant
- Strong knowledge of food & beverage, including wine, cocktails, and spirits
- Excellent communication and interpersonal skills
- Professional presentation and strong attention to detail
- Ability to work in a fast-paced, high-volume environment
- Ability to work indoors and outdoors as required
- Flexible availability, including evenings, weekends, and holidays
- Passion for hospitality and delivering exceptional guest experiences
Benefits
- Competitive Salary & Wages
- 401(k) Retirement Plan
- Excellent training and development opportunities
- Complimentary accommodations at other Four Seasons Hotels and Resorts
- Complimentary dry cleaning for employee uniforms
- Complimentary employee meals
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