Role OverviewThe Runner is responsible for supporting restaurant operations by delivering dishes accurately and promptly while assisting with table maintenance and overall service flow.
What You Will Do
Deliver food to guests accurately, efficiently, and according to established service standards, ensure tables are properly set and maintained before delivering dishes, and take ownership of ticket times.
Why It Might Be a Fit
This role requires a strong understanding of menu offerings, food preparation, and service standards to ensure guests receive an exceptional dining experience.
Requirements
- Minimum of 6 months of experience in a restaurant, hotel, or hospitality environment
- General food and beverage knowledge
- Strong communication and interpersonal skills
- Professional presentation and service-oriented mindset
- Ability to thrive in a fast-paced dining environment
- Strong attention to detail and organizational skills
- Ability to work effectively as part of a team
- Ability to read, write, and communicate effectively in English
- Ability to lift up to 40 lbs and perform physical tasks throughout the shift
- Ability to work both indoors and outdoors
Benefits
- Competitive Salary & Wages
- Complimentary Employee Benefits
- 401(k) Retirement Plan
- Excellent Training and Development Opportunities
- Complimentary Accommodations at other Four Seasons Hotels and Resorts
- Complimentary Dry Cleaning for Employee Uniforms
- Complimentary Employee Meals
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