FOH - Floor Manager

SA Hospitality Group
New York, NY
Category Operations
Job Description
Floor Manager responsible for overall operations of the restaurant in the absence of General Manager and Assistant General Manager. Manages daily work activities, monitors performance, and ensures quality of food and beverages. Represents the company and products to customers, and is responsible for leading by example and building relationships with guests.

Requirements

  • Ability to work as part of a team
  • Personal cleanliness
  • Food handling, preparation, and cleaning skills
  • Ability to communicate and understand direction in English
  • Time management and ability to work under pressure
  • Active listening and learning skills
  • Reading and speaking comprehension skills
  • Discipline to follow set standards
  • Ability to lift up to 25lbs
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