FOH - Host Person

SA Hospitality Group
Any Location, NY
Category Hospitality
Job Description
Welcoming and greeting guests, seating, and ensuring guest needs are met. Greet guests promptly and courteously, promote teamwork and quality service, answer phones, clear and reset tables, and assist with other duties as assigned by restaurant management.

Requirements

  • Ability to work as part of a team
  • Personal cleanliness
  • Basic food handling, preparation, and cleaning skills
  • Ability to communicate and understand direction in English
  • Time management and ability to work under pressure
  • Active listening and learning skills
  • Reading and speaking comprehension skills
  • Discipline to follow set standards
  • Ability to lift up to 25lbs
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