Role OverviewLead and inspire a team of servers, hosts, cashiers, and bartenders to provide exceptional service and create a welcoming atmosphere in a fast-paced BBQ restaurant.
What You Will Do
Manage daily operations, handle guest feedback, and collaborate with the Back of House team to ensure seamless service and a unified team culture.
Why It Might Be a Fit
We're looking for a natural leader with strong communication and problem-solving skills, who can thrive in a high-energy environment and drive results through labor cost management and local marketing efforts.
Requirements
- 2+ years of restaurant management experience
- Casual dining, high-volume, or BBQ concept experience is a plus
- Strong communication and problem-solving abilities
- Tech-savviness (familiarity with POS systems, scheduling software, and Excel)
- Availability to work nights, weekends, and holidays
Benefits
- Competitive salary with performance-based bonuses
- Paid Time Off (PTO)
- Shift meals/50% employee discount
- Fun, down-to-earth work environment
- Room for growth
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