Role OverviewThe FOH Manager is responsible for leading and optimizing the entire guest dining experience.
What You Will Do
Oversee daily FOH operations, lead team members, engage with guests, and resolve concerns.
Why It Might Be a Fit
Strong experience in team management, training, and staff development, knowledge of U.S. restaurant regulations, and excellent communication skills.
Requirements
- Minimum 1 year of experience as a FOH Manager in a chain restaurant environment
- Strong experience in team management, training, and staff development
- Knowledge of U.S. restaurant regulations, food safety, and labor laws
- Excellent communication and interpersonal skills
- Fluent in English; Mandarin preferred
- Proficient with POS systems and Microsoft Office
- High school diploma or above; hospitality background preferred
Benefits
- Annual base salary: $80,000 – $100,000
- Annual performance incentive eligibility
- Medical insurance for eligible full-time employees
- Free meals during shifts and employee discounts
- Career growth and leadership development opportunities
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