Food and Beverage Manager - The National

Requirements

• Reading, writing, and oral proficiency in English language
• Ability to supervise many employees in high volume environment
• Ability to analyze and solve problems
• Ability to adapt to change, new situations, changes in staffing and procedures
• Ability to organize and prioritize under pressure in a fast-paced environment
• Knowledgeable of basic sanitation
• Knowledgeable of computer operations and ordering procedures
• Outgoing, sociable, and well spoken
• Ability to communicate effectively with guests, co-workers, and supervisors
• Dedication and commitment to excellent customer service
• Previous experience in a senior leadership role in a fine dining environment preferred
• Exceptional verbal and written communications skills
• Computer literate, comfortable with standard business software, and able to easily and quickly learn new industry software
• Ability to Perform job functions with attention to detail, speed, and accuracy
• Prioritize and organize while managing multiple, critically important and time-sensitive tasks simultaneously
• Work with minimal supervision
• Working knowledge of industry tools such as Micros POS, OpenTable, and Microsoft Office
• Proven track record of meeting operating budgets and successfully managing labor and cost of goods
• ServSafe certified
• Hotel and Restaurant Administration degree from an accredited institution, or equivalent experience and training in the food and beverage industry preferred

Benefits

• Excellent customer service
• High-end hospitality experience
• Opportunity to work in a historic and iconic hotel
• State-of-the-art amenities and services
• Chance to be part of a community and destination