Food and Beverage Manager

Sonesta Hotels
Baltimore, MD
Category Hospitality
Job Description
Manage food and beverage outlets to ensure quality and guest service standards, achieve revenue and profit goals, and adhere to regulations and brand standards. Serve as Assistant Director of Food and Beverage in absence.

Requirements

  • Some college or advanced training in food and beverage operations
  • 2 years related experience preferably in a facility of similar size and complexity
  • Supervisory experience

Benefits

  • Medical, Dental and Vision Insurance
  • Health Savings Account with Company Match
  • 401(k) Retirement Plan with Company Match
  • Paid Vacation and Sick Days
  • Sonesta Hotel Discounts
  • Educational Assistance
  • Paid Parental Leave
  • Company Paid Life Insurance
  • Company Paid Short Term and Long Term Disability Insurance
  • Various Employee Perks and Discounts
  • Hospital Indemnity
  • Critical Illness Insurance
  • Accident Insurance
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